About the role
A mid-sized food and beverage company in Quebec is hiring for this role. You will lead the production team, own the daily schedule and keep operations safe, compliant and efficient. The role also supports food safety and quality standards across the plant.
What you'll do
- Lead and coach production teams on a daily basis
- Organize daily production schedules
- Monitor performance metrics and act on them
- Manage attendance, training and employee performance
- Enforce food safety and quality standards, support audits and drive continuous improvement
What you bring
- Experience supervising or leading production teams in a food environment
- Working knowledge of food safety and quality standards
- Ability to coordinate with cross-functional teams
- Comfort supporting audits and driving continuous improvement
- Strong coaching skills and a focus on safe, compliant operations
Details
- Location: Quebec, Canada
- Type: Full-time
Apply below and a Traverse recruiter will be in touch.